Our news

🌕Before the full Easter moon, we take out our horsetail decoction

🌿 A real biodynamic boost to prevent mildew and calm excess moisture in the soil. Rich in silica, it brings energy back to the soil, stimulates microbial life and makes the vine more resistant.

☀ In summer, it is sprayed gently on the leaves.Its drying effect helps our vineyard to defend itself naturally during wet periods.

A preventive care, simple and effective - without chemistry, just with what nature offers ✨

Today, focus on the draw, this key stage where our Champagne begins its second fermentation... and comes to life 🍾

But this year, a new innovation makes our environmental commitment sparkle 🌿

We are one of the first Champagne houses to adopt 800g light bottles! A concrete step forward to reduce our glass consumption and CO2 emissions, without ever compromising on quality or pleasure 🥂

Because every detail counts, even (and above all) when it is invisible at first sight.One step closer to a more responsible, respectful and sustainable Champagne 🌟

Great news: we're delighted to announce our arrival on the Italian market! 🎉

This marks a major step forward in our desire to promote our expertise internationally. Driven by authenticity and passion, our house has worked tirelessly to offer Italian wine lovers the elegance and finesse of our cuvées.

A huge thank you to the 101 Vini group for their trust and to everyone who has helped make this project a reality! We look forward to introducing our champagnes to Italian epicureans. 🥂

📍What will be our next destination? 

At the beginning of November, the “En terre animale” program our Ouessant sheep in a program and article dedicated to the animals animals in the Champagne vineyards. 

Last spring, the team came to meet them to illustrate the many benefits they bring to our vines: reducing grass fertilization and soil aeration. These little ecological ecological assistants are an integral part of our certified certified organic viticulture.

I am a Champagne ratafia, made from a specific parcel, aged in oak barrels following the perpetual reserve method. My alcohol is distilled in the village's old still and blended with the juice of Meunier grapes from "La Fortelle." My composition blends harmony, sweetness, and depth.
Grape variety: Meunier - 100%
Soil: Clay - 100%
Harvest: 2022 - 50%, 2020 - 25%, 2019 - 25%
Vinification: Oak barrel
Alcohol: 17°

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